<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[مكتبة جامعة عجلون الوطنية Search for 'su:{Food industry and trade.}']]> </title> <!-- prettier-ignore-start --> <link> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%20and%20trade.%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%20and%20trade.%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{Food industry and trade.}' at مكتبة جامعة عجلون الوطنية]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%20and%20trade.%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BFood%2520industry%2520and%2520trade.%257D" startPage="" /> <item> <title> Food and drink--good manufacturing practice : a guide to its responsible management / </title> <dc:identifier>ISBN:9781119388524 (ePub) | 9781119388531 (Adobe PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33509</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, NJ : Wiley, .<br /> 1 online resource. , Revised edition of Food &amp; drink. 9781119388524 (ePub) | 9781119388531 (Adobe PDF) </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33509">Place hold on <em>Food and drink--good manufacturing practice :</em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33509</guid> </item> <item> <title> Introducing food science / </title> <dc:identifier>ISBN:1482209748 | 9781482209747</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33518</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Shewfelt, Robert L..<br /> Boca Raton : CRC Press, 2020 .<br /> xxv, 437 p. : 24 cm..<br /> 1482209748 | 9781482209747 </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33518">Place hold on <em>Introducing food science /</em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33518</guid> </item> <item> <title> Food safety for the 21st Century / </title> <dc:identifier>ISBN:9781119053590</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33520</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wallace, Carol A..<br /> Hoboken, NJ, USA : Wiley, .<br /> xxx, 461 pages : 26 cm.<br /> 9781119053590 </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33520">Place hold on <em>Food safety for the 21st Century /</em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33520</guid> </item> <item> <title> Food safety handbook: A practical Guide for Building aRobust food safety Management </title> <dc:identifier>ISBN:0471210641 (acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33525</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, N.J. : world bank groub 2020 .<br /> xiii, 850 p. : 25 cm..<br /> 0471210641 (acidfree paper) </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33525">Place hold on <em> Food safety handbook: A practical Guide for Building aRobust food safety Management </em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33525</guid> </item> <item> <title> Handbook of food preservation / </title> <dc:identifier>ISBN:9780429091483 | 0429091486 | 9780429531354 | 0429531354 | 9781498740494 | 1498740499 | 9780429546051 | 042954605X</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33622</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, Taylor &amp; Francis Group, .<br /> 1 online resource (xx, 1082 pages) : 9780429091483 | 0429091486 | 9780429531354 | 0429531354 | 9781498740494 | 1498740499 | 9780429546051 | 042954605X </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33622">Place hold on <em>Handbook of food preservation /</em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33622</guid> </item> <item> <title> Elementary food science / </title> <dc:identifier>ISBN:9783030654313</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33639</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Vieira, Ernest R..<br /> New York : Chapman &amp; Hall, 2023 .<br /> 602 pages , Third ed. by Louis J. Ronsivalli. 26 cm..<br /> 9783030654313 </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33639">Place hold on <em>Elementary food science /</em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33639</guid> </item> </channel> </rss>
