https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20handling.%7D&sort_by=relevance&format=rss 3 0 20 ISBN:1482209748 | 9781482209747 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33518 By Shewfelt, Robert L..
Boca Raton : CRC Press, 2020 .
xxv, 437 p. : 24 cm..
1482209748 | 9781482209747

]]> Place hold on Introducing food science /

]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33518 ISBN:0751404500 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33521 By Forsythe, S. J..
Gaithersburg, Md. : Springer Science, 2020 .
xviii, 449 p. : , Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes. 24 cm..
0751404500

]]> Place hold on Food hygiene, microbiology, and HACCP /

]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33521 ISBN:9783030654313 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33639 By Vieira, Ernest R..
New York : Chapman & Hall, 2023 .
602 pages , Third ed. by Louis J. Ronsivalli. 26 cm..
9783030654313

]]> Place hold on Elementary food science /

]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33639