<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[مكتبة جامعة عجلون الوطنية Search for 'su:{Food Science.}']]> </title> <!-- prettier-ignore-start --> <link> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20Science.%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20Science.%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{Food Science.}' at مكتبة جامعة عجلون الوطنية]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20Science.%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BFood%2520Science.%257D" startPage="" /> <item> <title> Food Microbiology Laboratory for the Food Science Student : A Practical Approach / </title> <dc:identifier>ISBN:9783319583716</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33524</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Shen, Cangliang,.<br /> Cham : Springer International Publishing : | Imprint: Springer, .<br /> 1 online resource (XI, 103 pages 42 illustrations, 40 illustrations in color.) 9783319583716 </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33524">Place hold on <em>Food Microbiology Laboratory for the Food Science Student :</em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33524</guid> </item> <item> <title> Handbook of food preservation / </title> <dc:identifier>ISBN:9780429091483 | 0429091486 | 9780429531354 | 0429531354 | 9781498740494 | 1498740499 | 9780429546051 | 042954605X</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33622</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, Taylor &amp; Francis Group, .<br /> 1 online resource (xx, 1082 pages) : 9780429091483 | 0429091486 | 9780429531354 | 0429531354 | 9781498740494 | 1498740499 | 9780429546051 | 042954605X </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33622">Place hold on <em>Handbook of food preservation /</em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33622</guid> </item> <item> <title> Elementary food science / </title> <dc:identifier>ISBN:9783030654313</dc:identifier> <!-- prettier-ignore-start --> <link>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33639</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Vieira, Ernest R..<br /> New York : Chapman &amp; Hall, 2023 .<br /> 602 pages , Third ed. by Louis J. Ronsivalli. 26 cm..<br /> 9783030654313 </p> ]]> <![CDATA[ <p> <a href="https://searchlib.anu.edu.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=33639">Place hold on <em>Elementary food science /</em></a> </p> ]]> </description> <guid>https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33639</guid> </item> </channel> </rss>
