https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20Microbiology.%7D&sort_by=relevance&format=rss 9 0 20 ISBN:9780854042845 (hbk.) | 0854042849 (hbk.) https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33499 By Adams, M. R..
Cambridge, UK : RSC Publishing, 2020 .
xiv, 463 p. : 24 cm..
9780854042845 (hbk.) | 0854042849 (hbk.)

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]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33499 ISBN:9780387231808 | 0387231803 | 0387234136 (eBook) https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33500 By Jay, James M..
New York : Springer, 2005 .
xx, 790 p. : 26 cm..
9780387231808 | 0387231803 | 0387234136 (eBook)

]]> Place hold on Modern food microbiology /

]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33500 ISBN:9781555816360 (hardcover) | 9781555817206 (ebook) https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33504 By Montville, Thomas J..
Washington, DC : ASM Press, 2019 .
xxii, 547 p. : , Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. 29 cm..
9781555816360 (hardcover) | 9781555817206 (ebook)

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]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33504 ISBN:1482209748 | 9781482209747 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33518 By Shewfelt, Robert L..
Boca Raton : CRC Press, 2020 .
xxv, 437 p. : 24 cm..
1482209748 | 9781482209747

]]> Place hold on Introducing food science /

]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33518 ISBN:0751404500 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33521 By Forsythe, S. J..
Gaithersburg, Md. : Springer Science, 2020 .
xviii, 449 p. : , Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes. 24 cm..
0751404500

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]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33521 ISBN:9783319583716 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33524 By Shen, Cangliang,.
Cham : Springer International Publishing : | Imprint: Springer, .
1 online resource (XI, 103 pages 42 illustrations, 40 illustrations in color.) 9783319583716

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]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33524 ISBN:978-0-7726-8076-1 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33543 By A Province of British Columbia.
Canada : A Province of British Columbia, 2022 .
342 pages 978-0-7726-8076-1

]]> Place hold on Introduction to Food Microbiology

]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33543 ISBN:9780470425114 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33850 By Yousef, Ahmed Elmeleigy,.
Hoboken, NJ : Wiley, .
pages cm , Revison of: Food microbiology / Ahmed E. Yousef, Carolyn Carlstrom. c2003. 9780470425114

]]> Place hold on Analytical food microbiology :

]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33850 ISBN:9781555819965 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33854 Washington, DC : ASM Press, .
xxii, 1093 pages : 29 cm.
9781555819965

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