https://searchlib.anu.edu.jo/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20text%20series%22&sort_by=relevance&format=rss 3 0 20 ISBN:9780387231808 | 0387231803 | 0387234136 (eBook) https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33500 By Jay, James M..
New York : Springer, 2005 .
xx, 790 p. : 26 cm..
9780387231808 | 0387231803 | 0387234136 (eBook)

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]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33500 ISBN:9783030468132 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33640 By Vaclavik, Vickie..
New York : Springer, .
481 pages 26 cm..
9783030468132

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]]> https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33640 ISBN:9783031506420 https://searchlib.anu.edu.jo/cgi-bin/koha/opac-detail.pl?biblionumber=33849 Cham : Springer, .
1 online resource (xxiii, 614 pages) : 9783031506420

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