Food Preparation - A Laboratory Manual / Laurel G. Lambert
Material type:
TextOriginal language: ENG Publication details: USA : Kendall Hunt, 2023Edition: Third EditionDescription: pages 314ISBN: - 9-0690-7657-8-979
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مكتبة جامعة عجلون الوطنية | TX354.2023 (Browse shelf(Opens below)) | Available | E4028 | ||||||||||||||
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مكتبة جامعة عجلون الوطنية | TX354.2023 (Browse shelf(Opens below)) | Available | E4027 |
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