Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Material type:
TextSeries: Food science text seriesPublisher: New York : Springer, 2023Copyright date: 2023Edition: 5th editionDescription: 481 pages illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9783030468132
- 664/.07 23
- TX531 .V33 2013
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مكتبة جامعة عجلون الوطنية | TX537.R66.2023 (Browse shelf(Opens below)) | Available | E3879 | ||||||||||||||
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Books
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مكتبة جامعة عجلون الوطنية | TX537.R66.2023 (Browse shelf(Opens below)) | Available | E3880 |
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| TX537.R66.2023 Elementary food science / | TX537.R66.2023 Elementary food science / | TX537.R66.2023 Essentials of food science / | TX537.R66.2023 Essentials of food science / | HF5548.32.2024 الاقتصاد الرقمي الواقع والطموح | HF5548.32.2024 الاقتصاد الرقمي الواقع والطموح | HF5548.32.2024 الاقتصاد الرقمي الواقع والطموح |