مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Nutrition counseling and education skill development / Kathleen D. Bauer (Montclair State University), Doreen Liou (Montclair State University).

By: Contributor(s): Material type: TextPublisher: Boston, MA : Cengage, [2021]Edition: Fourth editionDescription: xvii, 414 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780357367667
  • 9780357367681
Subject(s): LOC classification:
  • RM218.7 .B38 2021
Summary: "The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"-- Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية RM218.7.B38 2021 (Browse shelf(Opens below)) Available e3857
Books مكتبة جامعة عجلون الوطنية RM218.7.B38 2021 (Browse shelf(Opens below)) Available e3858

Revised edition of: Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou. Third edition. [2016].

Includes bibliographical references and index.

"The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"-- Provided by publisher.

Share