مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Jacklyn M. Abbot.

By: Contributor(s): Material type: TextPublisher: New York, NY : McGraw Hill, [2022]Edition: edition 12Description: pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781264868452
Other title:
  • Perspectives in nutrition
Subject(s): DDC classification:
  • 612.3 23/eng/20230908
LOC classification:
  • QP141 .B995 2022
Summary: "We live longer than our ancestors did, so preventing age-related diseases is more important now than ever before. Today, many people want to know more about how nutritious dietary choices can bring the goal of a long, healthy life within reach. They may wonder what the best dietary choices are, how nutrients contribute to health, or if multivitamin and mineral supplements are needed. How can people know if they are eating too much saturated fat, trans fat, or cholesterol? Why are carbohydrates important? Is it possible to get too much protein?"-- Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية QP141.B995 2022 (Browse shelf(Opens below)) Available e3839
Books مكتبة جامعة عجلون الوطنية QP141.B995 2022 (Browse shelf(Opens below)) Available e3840

Includes bibliographical references and index.

"We live longer than our ancestors did, so preventing age-related diseases is more important now than ever before. Today, many people want to know more about how nutritious dietary choices can bring the goal of a long, healthy life within reach. They may wonder what the best dietary choices are, how nutrients contribute to health, or if multivitamin and mineral supplements are needed. How can people know if they are eating too much saturated fat, trans fat, or cholesterol? Why are carbohydrates important? Is it possible to get too much protein?"-- Provided by publisher.

Share