مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.

By: Material type: TextPublisher: St. Louis, Missouri : Elsevier/Lecturer, [2017]Edition: 16th editionDescription: xviii, 507 pages ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323377317 (pbk. : alk. paper)
Other title:
  • Basic nutrition and diet therapy
Subject(s): DDC classification:
  • 615.8/54 23
LOC classification:
  • RM216 .W6865 2022
NLM classification:
  • WB 400
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية RM216.W6865 2022 (Browse shelf(Opens below)) Available e3838
Books مكتبة جامعة عجلون الوطنية RM216.W6865 2022 (Browse shelf(Opens below)) Available e3837

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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