Food Biotechnology / Bhatia s.c
Material type:
TextLanguage: ENG Publication details: woodhead puplishing : New Delhi 2020Description: x, 380 p. : ill. ; 24 cmISBN: - 0877628882
- 664 20
- TP248.65.F66 M58 1992
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مكتبة جامعة عجلون الوطنية | QR115 2020 (Browse shelf(Opens below)) | Available | E3723 | ||||||||||||||
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Books
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مكتبة جامعة عجلون الوطنية | QR115 2020 (Browse shelf(Opens below)) | Available | E3724 |
Browsing مكتبة جامعة عجلون الوطنية shelves Close shelf browser (Hides shelf browser)
| QR115 2020 Food hygiene, microbiology, and HACCP / | QR115 2020 Food hygiene, microbiology, and HACCP / | QR115 2020 Food Biotechnology / | QR115 2020 Food Biotechnology / | QR115.A33 2020 Food microbiology / | QR115.A33 2020 Food microbiology / | QR115 . F645 2019 Food microbiology : fundamentals and frontiers / |
Includes bibliographical references (p. 337-365) and index.