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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

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TextLanguage: ENG Publication details: Boca Raton : CRC Press, 2020.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		مكتبة جامعة عجلون الوطنية			TP370.S424.2020 (Browse shelf(Opens below))					Available			E3759
	Books		مكتبة جامعة عجلون الوطنية			TP370.S424.2020 (Browse shelf(Opens below))					Available			E3760

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Includes bibliographical references and index.