Normal view MARC view ISBD view

Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

By:

Contributor(s):

Material type:

TextLanguage: ENG Publication details: Boca Raton : CRC Press, 2020.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		مكتبة جامعة عجلون الوطنية			TP370.S424.2020 (Browse shelf(Opens below))					Available			E3759
	Books		مكتبة جامعة عجلون الوطنية			TP370.S424.2020 (Browse shelf(Opens below))					Available			E3760

Browsing مكتبة جامعة عجلون الوطنية shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX541.F65.2020 Fennema's food chemistry /	TX911.3.M27.B57.2019 Design and layout of foodservice facilities /	TX911.3.M27.B57.2019 Design and layout of foodservice facilities /	TP370.S424.2020 Introducing food science /	TP370.S424.2020 Introducing food science /	RG559.H36.2019 Handbook of Nutrition and Pregnancy /	RG559.H36.2019 Handbook of Nutrition and Pregnancy /	Next

Includes bibliographical references and index.