مكتبة جامعة عجلون الوطنية

فهرس بحث المكتبة

Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

Contributor(s): Material type: TextLanguage: ENG Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2020Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781482243611 (hardback : acidfree paper)
  • 9781482208122 (paperback : acidfree paper)
Other title:
  • Food chemistry
Subject(s): DDC classification:
  • 664/.07 23
LOC classification:
  • TX541 .F65 2017
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books مكتبة جامعة عجلون الوطنية TX541.F65.2020 (Browse shelf(Opens below)) Available E3761
Books مكتبة جامعة عجلون الوطنية TX541.F65.2020 (Browse shelf(Opens below)) Available E3762

Includes bibliographical references and index.

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