Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.
Material type:
TextLanguage: ENG Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2020Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type: - text
- unmediated
- volume
- 9781482243611 (hardback : acidfree paper)
- 9781482208122 (paperback : acidfree paper)
- Food chemistry
- 664/.07 23
- TX541 .F65 2017
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مكتبة جامعة عجلون الوطنية | TX541.F65.2020 (Browse shelf(Opens below)) | Available | E3761 | ||||||||||||||
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مكتبة جامعة عجلون الوطنية | TX541.F65.2020 (Browse shelf(Opens below)) | Available | E3762 |
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Includes bibliographical references and index.