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Techniques of healthy cooking / the Culinary Institute of America.

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TextPublication details: Hoboken, N.J. : Wiley, c2019.Edition: 4th edDescription: xv, 560 p. : col. ill. ; 29 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		مكتبة جامعة عجلون الوطنية			TX820.T384 2019 (Browse shelf(Opens below))					Available			e3748
	Books		مكتبة جامعة عجلون الوطنية			TX820.T384 2019 (Browse shelf(Opens below))					Available			e3747

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Includes bibliographical references (p. 515-516) and index.