Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type:
TextLanguage: English Original language: English Series: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN: - 9780387231808
- 0387231803
- 0387234136 (eBook)
- 664/.001/579 22
- QR115 .J3 2005
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مكتبة جامعة عجلون الوطنية | QR115.J3 2005 (Browse shelf(Opens below)) | Available | e3725 | ||||||||||||||
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Books
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مكتبة جامعة عجلون الوطنية | QR115.J3 2005 (Browse shelf(Opens below)) | Available | e3726 |
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| QR115 . F645 2019 Food microbiology : fundamentals and frontiers / | QR115 .F654 2019 Food microbiology : fundamentals and frontiers / | QR115.J3 2005 Modern food microbiology / | QR115.J3 2005 Modern food microbiology / | QR115.M625 2019 Food microbiology : an introduction / | QR115.M625 2019 Food microbiology : an introduction / | QR115 . Y686 2023 Analytical food microbiology : a laboratory manual / |
Includes bibliographical references and index.