مكتبة جامعة عجلون الوطنية

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Food and the Nutrition Care Process (Record no. 33857)

MARC details
000 -LEADER
fixed length control field 00566nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field JO-AjAnu
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241111122707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241110b jo ||||| |||| 00| 0 ara d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 5-026-32381-0-978
040 ## - CATALOGING SOURCE
Transcribing agency JO-AjAnu
041 ## - LANGUAGE CODE
Language code of original ENG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Raymond, Janice
Relator term Author
9 (RLIN) 66449
245 ## - TITLE STATEMENT
Title Food and the Nutrition Care Process
Statement of responsibility, etc. / Janice Raymond
250 ## - EDITION STATEMENT
Edition statement 16 TH Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. India :
Date of publication, distribution, etc. Elsevier,
Name of publisher, distributor, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Other physical details pages 1262
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision Food-Care Process
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kelly Morrow
Relator term Joint Author
9 (RLIN) 66450
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 10/11/2024   RM216.M285.2023 E4019 10/11/2024 10/11/2024 Books
    Library of Congress Classification     مكتبة جامعة عجلون الوطنية مكتبة جامعة عجلون الوطنية 10/11/2024   RM216.M285.2023 E4020 10/11/2024 10/11/2024 Books