MARC details
| 000 -LEADER |
| fixed length control field |
03010cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
22479195 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
JO-AjAnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240806110240.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
220325s2024 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2022014626 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781284238532 |
| Qualifying information |
(paperback) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DNLM/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
RM214.3 |
| Item number |
.H65 2024 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
| Classification number |
WB 18 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
615.8/54 |
| Edition number |
23/eng/20220727 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Beto, Judith A., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
| Title |
Nutrition counseling and education skills: |
| Remainder of title |
a practical guide / |
| Statement of responsibility, etc. |
Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois; Nutrition and Dietetic Educators and Preceptors of the Academy of Nutrition and Dietetics. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
Eighth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Burlington, MA : |
| Name of producer, publisher, distributor, manufacturer |
Jones & Bartlett Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2024] |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xviii, 261 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
| General note |
Preceded by Nutrition counseling and education skills / Betsy B. Holli, Judith A. Beto. Philadelphia : Wolters Kluwer Health, [2018]. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Expanding Scope of Nutrition Practice -- Communication -- Interviewing -- Integrating Cultural Awareness, Humility, and Respect in Communication -- Stages and Processes of Health Behavior Change -- Person-Centered Counseling -- Counseling for Behavior Modification -- Counseling for Cognitive Change -- Counseling Through the Life Span -- Principles and Theories of Learning -- Planning Learning -- Implementing and Evaluating Learning -- Delivering Oral Presentations -- Using Instructional Media -- Facilitating Group Learning. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches"-- |
| Assigning source |
Provided by publisher. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Diet Therapy |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition Therapy |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutritionists |
| General subdivision |
education |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Patient Education as Topic |
| General subdivision |
methods |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Health Communication |
| General subdivision |
methods |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Counseling |
| General subdivision |
methods |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Hornick, Betsy A., |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Relationship information |
Preceded by (work): |
| Personal name |
Holli, Betsy B. |
| Title of a work |
Nutrition counseling and education skills. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |