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Food safety for the 21st Century /

Wallace, Carol A.

Food safety for the 21st Century / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. - Second edition. - xxx, 461 pages : illustrations ; 26 cm

Includes bibliographical references and index.

ISBN: 9781119053590

LCCN: 2017057352

Subjects--Topical Terms:
Food--Safety measures.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)

LC Class. No.: TX531 / .F663 2018

Dewey Class. No.: 363.19/26

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